How much fat is there in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

100g of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled contains 11.8 g of Fat. Thus, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled food is Average in Fat.

Nutrient	Value	Conclusion
Total Fat	11.8 g	Total Fat content is Average.
Saturated Fat	4.7 g	Saturated fat is High
Cholesterol	62 mg	Cholesterol is High
MUFA	4.9 g	MUFA is Average
PUFA	0.4 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low