How much fat is there in Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw?

100g of Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw contains 24.2 g of Fat. Thus, Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw food is High in Fat.

NutrientValueConclusion
Total Fat24.2 gTotal Fat content is High.
Saturated Fat11.9 gSaturated fat is Very High
Cholesterol68 mgCholesterol is High
MUFA9.8 gMUFA is Average
PUFA0.9 gPUFA is Low