How much fat is there in Chicken, broilers or fryers, skin only, cooked, fried, batter?
100g of Chicken, broilers or fryers, skin only, cooked, fried, batter contains 7.3 g of Fat. Thus, Chicken, broilers or fryers, skin only, cooked, fried, batter food is Average in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 7.3 g | Total Fat content is Average. |
| Saturated Fat | 1.9 g | Saturated fat is Average |
| Cholesterol | 18.6 mg | Cholesterol is Average |
| MUFA | 3.1 g | MUFA is Average |
| PUFA | 1.7 g | PUFA is Low |
| Omega-3 fatty acids | 0 mg | Omega-3 fatty acids is Low |
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