» How much vitamin C is there in Beef, variety meats and by-products, spleen, cooked, braised?
How much vitamin C is there in Beef, variety meats and by-products, spleen, cooked, braised?
100g of Beef, variety meats and by-products, spleen, cooked, braised contains 50.3 mg of Vitamin C. Thus, Beef, variety meats and by-products, spleen, cooked, braised food is Very High in Vitamin C.