How much fat is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDAchoice, cooked, broiled?

100g of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDAchoice, cooked, broiled contains 27.6 g of Fat. Thus, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDAchoice, cooked, broiled food is High in Fat.

NutrientValueConclusion
Total Fat27.6 gTotal Fat content is High.
Saturated Fat10.6 gSaturated fat is Very High
Cholesterol76 mgCholesterol is High
MUFA12.4 gMUFA is Average
PUFA1 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low