How much fat is there in Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

100g of Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 16.5 g of Fat. Thus, Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted food is High in Fat.

NutrientValueConclusion
Total Fat16.5 gTotal Fat content is High.
Saturated Fat6.9 gSaturated fat is High
Cholesterol93 mgCholesterol is High
MUFA6.9 gMUFA is Average
PUFA1.2 gPUFA is Low
Omega-3 fatty acids0 mgOmega-3 fatty acids is Low