How much fat is there in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?

100g of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 41.3 g of Fat. Thus, Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium food is Very High in Fat.

Nutrient	Value	Conclusion
Total Fat	41.3 g	Total Fat content is Very High.
Saturated Fat	13.4 g	Saturated fat is Very High
Trans Fat	0 g	Trans Fat is Low
Cholesterol	108.6 mg	Cholesterol is High
MUFA	18.3 g	MUFA is High
PUFA	4.6 g	PUFA is Average
Omega-3 fatty acids	0.4 mg	Omega-3 fatty acids is Low
Omega-6 fatty acids	4.2 mg	Omega-6 fatty acids is Low