How much carb is there in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour?

100g of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 0.11 g of carbohydrate. Thus, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate0.11 gTotal Carbohydrate content is Low