How much fat is there in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised?

100g of Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised contains 0.46 g of Fat. Thus, Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	0.46 g	Total Fat content is Low.
Saturated Fat	0.11 g	Saturated fat is Low
Cholesterol	8.1 mg	Cholesterol is Low
MUFA	0.2 g	MUFA is Low
PUFA	0.1 g	PUFA is Low