How much sodium is there in Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw?

100g of Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw contains 70.2 mg of Sodium. Thus, Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw food is Low in Sodium.