How much fat is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled?

100g of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled contains 25.8 g of Fat. Thus, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	25.8 g	Total Fat content is High.
Saturated Fat	10.2 g	Saturated fat is Very High
Cholesterol	72 mg	Cholesterol is High
MUFA	11.6 g	MUFA is Average
PUFA	1 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low