How much fat is there in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?

100g of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 14.7 g of Fat. Thus, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	14.7 g	Total Fat content is High.
Saturated Fat	5.7 g	Saturated fat is High
Cholesterol	111 mg	Cholesterol is High
MUFA	6.1 g	MUFA is Average
PUFA	0.6 g	PUFA is Low
Omega-3 fatty acids	0 mg	Omega-3 fatty acids is Low