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How much fat is there in Duck Breasts with Pinot Noir and Cherry Sauce?

How much fat is there in Duck Breasts with Pinot Noir and Cherry Sauce?

100g of Duck Breasts with Pinot Noir and Cherry Sauce contains 13.2 g of Fat. Thus, Duck Breasts with Pinot Noir and Cherry Sauce food is High in Fat.

NutrientValueConclusion
Total Fat13.2 gTotal Fat content is High.
Saturated Fat4.9 gSaturated fat is High
Cholesterol264 mgCholesterol is Very High
MUFA5.6 gMUFA is Average
PUFA1.2 gPUFA is Low

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