How much fat is there in Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce 1?

100g of Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce 1 contains 13.7 g of Fat. Thus, Parsley- and Garlic-Rubbed Flank Steak with Sweet-and-Sour Red Onion-Vinegar Sauce 1 food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.7 g	Total Fat content is High.
Saturated Fat	5 g	Saturated fat is High
Cholesterol	57 mg	Cholesterol is Average
MUFA	6.5 g	MUFA is Average
PUFA	0.7 g	PUFA is Low