How much carb is there in Pork Tenderloin Medallions and Balsamic Reduction?
100g of Pork Tenderloin Medallions and Balsamic Reduction contains 13.6 g of carbohydrate. Thus, Pork Tenderloin Medallions and Balsamic Reduction food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 13.6 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.1 g | Dietary fiber is Low |
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