How much carb is there in Pan-Seared Snapper with Fennel-Olive Topping?
100g of Pan-Seared Snapper with Fennel-Olive Topping contains 8.9 g of carbohydrate. Thus, Pan-Seared Snapper with Fennel-Olive Topping food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 8.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.4 g | Dietary fiber is Average |
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