How much fat is there in Beef Tenderloin Steaks with Red Wine-Mushroom Sauce?

100g of Beef Tenderloin Steaks with Red Wine-Mushroom Sauce contains 13 g of Fat. Thus, Beef Tenderloin Steaks with Red Wine-Mushroom Sauce food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13 g	Total Fat content is High.
Saturated Fat	6 g	Saturated fat is High
Cholesterol	74 mg	Cholesterol is High
MUFA	4 g	MUFA is Average
PUFA	0.9 g	PUFA is Low