How much carb is there in Roasted Winter Root Vegetables With Apple Cider?

100g of Roasted Winter Root Vegetables With Apple Cider contains 10.5 g of carbohydrate. Thus, Roasted Winter Root Vegetables With Apple Cider food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate10.5 gTotal Carbohydrate content is Low
Dietary fiber2.3 gDietary fiber is Average
Sugar2.9 gSugar is Low
Starch0.2 gStarch is Low