How much fat is there in Maryland Crab Cakes With Sun-Dried Tomato Aioli?

100g of Maryland Crab Cakes With Sun-Dried Tomato Aioli contains 13.2 g of Fat. Thus, Maryland Crab Cakes With Sun-Dried Tomato Aioli food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	13.2 g	Total Fat content is High.
Saturated Fat	2.1 g	Saturated fat is Average
Cholesterol	74.2 mg	Cholesterol is High
MUFA	4.2 g	MUFA is Average
PUFA	2.1 g	PUFA is Low