How much carb is there in Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC?
100g of Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC contains 2.25 g of carbohydrate. Thus, Baked Tilapia With Red Peppers and Monterey Jack Cheese #RSC food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.25 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.62 g | Dietary fiber is Low |
| Sugar | 1.2 g | Sugar is Low |
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