How much fat is there in Rib-Eye Steak Au Poivre With Balsamic Reduction?
100g of Rib-Eye Steak Au Poivre With Balsamic Reduction contains 19.5 g of Fat. Thus, Rib-Eye Steak Au Poivre With Balsamic Reduction food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 19.5 g | Total Fat content is High. |
| Saturated Fat | 8 g | Saturated fat is High |
| Cholesterol | 57.1 mg | Cholesterol is Average |
| MUFA | 8.1 g | MUFA is Average |
| PUFA | 1.2 g | PUFA is Low |
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