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How much carb is there in Buttermilk Substitution for Baking?

How much carb is there in Buttermilk Substitution for Baking?

100g of Buttermilk Substitution for Baking contains 4.4 g of carbohydrate. Thus, Buttermilk Substitution for Baking food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate4.4 gTotal Carbohydrate content is Low
Dietary fiber0 gDietary fiber is Low
Sugar0 gSugar is Low

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