How much carb is there in Buttermilk Substitution for Baking?
100g of Buttermilk Substitution for Baking contains 4.4 g of carbohydrate. Thus, Buttermilk Substitution for Baking food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.4 g | Total Carbohydrate content is Low |
| Dietary fiber | 0 g | Dietary fiber is Low |
| Sugar | 0 g | Sugar is Low |
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