How much carb is there in Pork Tenderloin With Cranberry and Porto Wine Sauce?
100g of Pork Tenderloin With Cranberry and Porto Wine Sauce contains 10.5 g of carbohydrate. Thus, Pork Tenderloin With Cranberry and Porto Wine Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 10.5 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.42 g | Dietary fiber is Low |
| Sugar | 9.4 g | Sugar is Average |
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