How much carb is there in Singapore Pork and Onion Stir-Fry (Chinese)?
100g of Singapore Pork and Onion Stir-Fry (Chinese) contains 2.74 g of carbohydrate. Thus, Singapore Pork and Onion Stir-Fry (Chinese) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 2.74 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.32 g | Dietary fiber is Low |
| Sugar | 1.1 g | Sugar is Low |
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