How much carb is there in Margaret Atwood's Baked Lemon Custard Cake?
100g of Margaret Atwood's Baked Lemon Custard Cake contains 4.6 g of carbohydrate. Thus, Margaret Atwood's Baked Lemon Custard Cake food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.6 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.03 g | Dietary fiber is Low |
| Sugar | 4 g | Sugar is Low |
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