How much carb is there in Slow Cooker Shrimp & Sausage Jambalaya?

100g of Slow Cooker Shrimp & Sausage Jambalaya contains 14.8 g of carbohydrate. Thus, Slow Cooker Shrimp & Sausage Jambalaya food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate14.8 gTotal Carbohydrate content is Low
Dietary fiber1.1 gDietary fiber is Average
Sugar2 gSugar is Low