How much fat is there in Roasted Monkfish With Balsamic Vinegar and Shallots?

100g of Roasted Monkfish With Balsamic Vinegar and Shallots contains 2.2 g of Fat. Thus, Roasted Monkfish With Balsamic Vinegar and Shallots food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	2.2 g	Total Fat content is Low.
Saturated Fat	0.4 g	Saturated fat is Low
Cholesterol	18.8 mg	Cholesterol is Average
MUFA	0.9 g	MUFA is Low
PUFA	0.4 g	PUFA is Low