How much fat is there in Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072?
100g of Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072 contains 29.7 g of Fat. Thus, Rye Crust for Savory Pies and Pastry (Adapted from Recipe 243072 food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 29.7 g | Total Fat content is High. |
| Saturated Fat | 18.4 g | Saturated fat is Very High |
| Cholesterol | 77.5 mg | Cholesterol is High |
| MUFA | 6.3 g | MUFA is Average |
| PUFA | 0 g | PUFA is Low |
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