How much carb is there in Scallop and Mango Ceviche With Thai-Lime Dipping Sauce?
100g of Scallop and Mango Ceviche With Thai-Lime Dipping Sauce contains 6.9 g of carbohydrate. Thus, Scallop and Mango Ceviche With Thai-Lime Dipping Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 6.9 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.57 g | Dietary fiber is Low |
| Sugar | 3.3 g | Sugar is Low |
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