How much fat is there in Blackberry Velvet Cake With Cream Cheese Icing?
100g of Blackberry Velvet Cake With Cream Cheese Icing contains 24.9 g of Fat. Thus, Blackberry Velvet Cake With Cream Cheese Icing food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 24.9 g | Total Fat content is High. |
| Saturated Fat | 12.6 g | Saturated fat is Very High |
| Cholesterol | 103.5 mg | Cholesterol is High |
| MUFA | 7.6 g | MUFA is Average |
| PUFA | 2.1 g | PUFA is Low |
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