How much fat is there in A Beef Vegetable Soup Using Leftover Roast Beef?

100g of A Beef Vegetable Soup Using Leftover Roast Beef contains 0.15 g of Fat. Thus, A Beef Vegetable Soup Using Leftover Roast Beef food is Low in Fat.

NutrientValueConclusion
Total Fat0.15 gTotal Fat content is Low.
Saturated Fat0 gSaturated fat is Low
Cholesterol0 mgCholesterol is Low
MUFA0 gMUFA is Low
PUFA0 gPUFA is Low

FAQ for A Beef Vegetable Soup Using Leftover Roast Beef