How much carb is there in Pork Tenderloin With Spicy Red Wine-Blackberry Sauce?
100g of Pork Tenderloin With Spicy Red Wine-Blackberry Sauce contains 5.8 g of carbohydrate. Thus, Pork Tenderloin With Spicy Red Wine-Blackberry Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 5.8 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.9 g | Dietary fiber is Low |
| Sugar | 4.4 g | Sugar is Low |
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