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How much fat is there in Beef Ribs Braised in Red Wine?

How much fat is there in Beef Ribs Braised in Red Wine?

100g of Beef Ribs Braised in Red Wine contains 27 g of Fat. Thus, Beef Ribs Braised in Red Wine food is High in Fat.

NutrientValueConclusion
Total Fat27 gTotal Fat content is High.
Saturated Fat11.5 gSaturated fat is Very High
Cholesterol55 mgCholesterol is Average
MUFA12.4 gMUFA is Average
PUFA1.1 gPUFA is Low

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