How much fat is there in Oregon Marion Berry Cobbler?

100g of Oregon Marion Berry Cobbler contains 16.2 g of Fat. Thus, Oregon Marion Berry Cobbler food is High in Fat.

Nutrient	Value	Conclusion
Total Fat	16.2 g	Total Fat content is High.
Saturated Fat	10.2 g	Saturated fat is Very High
Cholesterol	43.2 mg	Cholesterol is Average
MUFA	4 g	MUFA is Average
PUFA	0.8 g	PUFA is Low