How much carb is there in Gluten-Free All-Purpose Flour?
100g of Gluten-Free All-Purpose Flour contains 66.4 g of carbohydrate. Thus, Gluten-Free All-Purpose Flour food is High in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 66.4 g | Total Carbohydrate content is High |
| Dietary fiber | 9.2 g | Dietary fiber is High |
| Sugar | 0.8 g | Sugar is Low |
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