How much carb is there in Roast Pork Tenderloin with Prunes and Bay Leaves?

100g of Roast Pork Tenderloin with Prunes and Bay Leaves contains 9.9 g of carbohydrate. Thus, Roast Pork Tenderloin with Prunes and Bay Leaves food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate9.9 gTotal Carbohydrate content is Low
Dietary fiber1.1 gDietary fiber is Average
Sugar5.9 gSugar is Average