How much carb is there in Pork Tenderloin and Pears in a Mustard-Merlot Sauce?
100g of Pork Tenderloin and Pears in a Mustard-Merlot Sauce contains 8.2 g of carbohydrate. Thus, Pork Tenderloin and Pears in a Mustard-Merlot Sauce food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 8.2 g | Total Carbohydrate content is Low |
| Dietary fiber | 1.1 g | Dietary fiber is Average |
| Sugar | 4.5 g | Sugar is Low |
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