How much carb is there in Baked Pork Tenderloin With Currant Jelly and Dijon?
100g of Baked Pork Tenderloin With Currant Jelly and Dijon contains 9.2 g of carbohydrate. Thus, Baked Pork Tenderloin With Currant Jelly and Dijon food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 9.2 g | Total Carbohydrate content is Low |
| Dietary fiber | 0.27 g | Dietary fiber is Low |
| Sugar | 6.5 g | Sugar is Average |
| Starch | 0 g | Starch is Low |
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