How much fat is there in Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream?
100g of Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream contains 13.5 g of Fat. Thus, Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13.5 g | Total Fat content is High. |
| Saturated Fat | 7.7 g | Saturated fat is High |
| Cholesterol | 125.8 mg | Cholesterol is High |
| MUFA | 4.2 g | MUFA is Average |
| PUFA | 0.7 g | PUFA is Low |
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