How much carb is there in Shrimp, Cornbread, and Andouille Stuffing?

100g of Shrimp, Cornbread, and Andouille Stuffing contains 5.2 g of carbohydrate. Thus, Shrimp, Cornbread, and Andouille Stuffing food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate5.2 gTotal Carbohydrate content is Low
Dietary fiber0.7 gDietary fiber is Low
Sugar2 gSugar is Low

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