How much fat is there in Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer)?
100g of Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) contains 20.5 g of Fat. Thus, Moldovan Eggplant With Garlic and Walnut Sauce (Appetizer) food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 20.5 g | Total Fat content is High. |
| Saturated Fat | 2.5 g | Saturated fat is Average |
| Cholesterol | 0 mg | Cholesterol is Low |
| MUFA | 11 g | MUFA is Average |
| PUFA | 6.2 g | PUFA is Average |
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