How much fat is there in Orange Ginger Chicken Stir-Fry With Balsamic Vinegar?

100g of Orange Ginger Chicken Stir-Fry With Balsamic Vinegar contains 0.78 g of Fat. Thus, Orange Ginger Chicken Stir-Fry With Balsamic Vinegar food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	0.78 g	Total Fat content is Low.
Saturated Fat	0.14 g	Saturated fat is Low
Cholesterol	24.3 mg	Cholesterol is Average
MUFA	0.7 g	MUFA is Low
PUFA	0 g	PUFA is Low