How much fat is there in Beef Tenderloin With Caramelized Onions & Red Wine Sauce?
100g of Beef Tenderloin With Caramelized Onions & Red Wine Sauce contains 20.9 g of Fat. Thus, Beef Tenderloin With Caramelized Onions & Red Wine Sauce food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 20.9 g | Total Fat content is High. |
| Saturated Fat | 9.1 g | Saturated fat is High |
| Cholesterol | 83 mg | Cholesterol is High |
| MUFA | 8.6 g | MUFA is Average |
| PUFA | 0.7 g | PUFA is Low |
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