Diet Suitability:
Diabetes
Cardiovascular
Hypertension
Osteoarthritis
Constipation
Pregnancy
Gestational diabetes
Cancer
Hypercholesterolemia
Anemia
Restrictions:
Vegetarian
Gluten Free
No Added Sugar
Salt Free
Soy Free
Peanuts Free
Good Nutrients:
High Protein
High Fiber
High Iron
High Calcium
High Vitamin A
High Vitamin C
Nutrients:
Low Carbs
Low Fat
Low Calories
Low Sugar
Low Sodium
Low Cholesterol
Food Type:
Recipe
Non-Recipe
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Pan Roasted Pheasant, or Quail 1964 Italian
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How much fat is there in Pan Roasted Pheasant, or Quail 1964 Italian?
How much fat is there in Pan Roasted Pheasant, or Quail 1964 Italian?
100g of Pan Roasted Pheasant, or Quail 1964 Italian contains 13.9 g of Fat. Thus, Pan Roasted Pheasant, or Quail 1964 Italian food is High in Fat.
Nutrient
Value
Conclusion
Total Fat
13.9 g
Total Fat content is High.
Saturated Fat
3.1 g
Saturated fat is Average
Cholesterol
50.8 mg
Cholesterol is Average
MUFA
7.1 g
MUFA is Average
PUFA
2.6 g
PUFA is Low
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Pan Roasted Pheasant, or Quail 1964 Italian
FAQ for Pan Roasted Pheasant, or Quail 1964 Italian
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