How much fat is there in Sonoma County Egg Casserole?
100g of Sonoma County Egg Casserole contains 13 g of Fat. Thus, Sonoma County Egg Casserole food is High in Fat.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Fat | 13 g | Total Fat content is High. |
| Saturated Fat | 6.9 g | Saturated fat is High |
| Cholesterol | 154.2 mg | Cholesterol is Very High |
| MUFA | 3.9 g | MUFA is Average |
| PUFA | 1.1 g | PUFA is Low |
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