How much carb is there in Almond Ricotta Pudding With Rhubarb and Blueberry Compote?

100g of Almond Ricotta Pudding With Rhubarb and Blueberry Compote contains 12.7 g of carbohydrate. Thus, Almond Ricotta Pudding With Rhubarb and Blueberry Compote food is Low in carbohydrate.

NutrientValueConclusion
Total Carbohydrate12.7 gTotal Carbohydrate content is Low
Dietary fiber1.5 gDietary fiber is Average
Sugar10.5 gSugar is Average

FAQ for Almond Ricotta Pudding With Rhubarb and Blueberry Compote