How much carb is there in Stir-Fry Pork and Jicama?
100g of Stir-Fry Pork and Jicama contains 4.1 g of carbohydrate. Thus, Stir-Fry Pork and Jicama food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 4.1 g | Total Carbohydrate content is Low |
| Dietary fiber | 1 g | Dietary fiber is Average |
| Sugar | 1.2 g | Sugar is Low |
| Starch | 0 g | Starch is Low |
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