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How much fat is there in Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting 1?

How much fat is there in Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting 1?

100g of Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting 1 contains 16.1 g of Fat. Thus, Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting 1 food is High in Fat.

NutrientValueConclusion
Total Fat16.1 gTotal Fat content is High.
Saturated Fat9.4 gSaturated fat is High
Cholesterol134.2 mgCholesterol is High
MUFA4.7 gMUFA is Average
PUFA0.9 gPUFA is Low

FAQ for Genoise Layer Cake With Rum Syrup and Whipped Cream Frosting 1