How much carb is there in Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free)?
100g of Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) contains 12.8 g of carbohydrate. Thus, Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) food is Low in carbohydrate.
| Nutrient | Value | Conclusion |
|---|---|---|
| Total Carbohydrate | 12.8 g | Total Carbohydrate content is Low |
| Dietary fiber | 3.7 g | Dietary fiber is Average |
| Sugar | 1.2 g | Sugar is Low |
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