How much fat is there in Reduced-Fat Eggplant (Aubergine) Parmesan?

100g of Reduced-Fat Eggplant (Aubergine) Parmesan contains 0.33 g of Fat. Thus, Reduced-Fat Eggplant (Aubergine) Parmesan food is Low in Fat.

Nutrient	Value	Conclusion
Total Fat	0.33 g	Total Fat content is Low.
Saturated Fat	0.06 g	Saturated fat is Low
Cholesterol	2.8 mg	Cholesterol is Low
MUFA	0 g	MUFA is Low
PUFA	0 g	PUFA is Low